As a commercial contractor, Springfield is always researching with great interest safety standards in the industries in which we serve. 
We continue to obtain certifications and trainings in line with those industries we serve so that we can be immediately available to step in with our professional assistance. It appears that the Dairy processing industry faces some specific food safety challenges not present in other industries. For more information see the following link: http://www.foodmanufacturing.com/articles/2012/09/food-safety-update-dairy-processing
