You are probably wondering why a roofing company would be writing about food handling but you would be surprised how much we have to know about food safety when we are working in or on a facility that handles food.  We have actually sent a few of our Project Managers to a Hazard Analysis & Critical Control Points (HACCP) certification class and they are passing their knowledge to the rest of our roofing team.Springfield Aware of Food Safety in Facilities

The USDA website has pertinent information regarding safe food handling.  It defines the federal regulation guidelines for food establishments to maintain compliance and contains an abundance of information on special considerations for people with compromised immune systems or other special circumstances.  If you have questions or concerns about safe food handling in your facility, this is the link to check out:


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